Salted Caramel Swirl Non-Dairy Frozen Dessert

Daiya

Fat 62% Carbs 36%
Percent Calories

1 bar of salted caramel swirl non-dairy frozen dessert (Daiya) contains 180 Calories. The macronutrient breakdown is 36% carbs, 62% fat, and 2% protein. This has a relatively high calorie density, with 290 Calories per 100g.

Nutrition Facts

For 1 bar of salted caramel swirl non-dairy frozen dessert (62g)

Nutrient Value %DV
Calories 180
Fats 13g 17%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Carbs 17g 6%
Net carbs 17g
Fiber 0g 0%
Sugar 13g
Protein 1g
Calcium 9mg 1%
Iron 1mg 12%
Potassium 84mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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