Salsa Verde Dry Rubbed With Seasoning Fresh Pork Tenderloin

Smithfield

Fat 32% Carbs 14% Protein 54%
Percent Calories

4 oz. of salsa verde dry rubbed with seasoning fresh pork tenderloin (Smithfield) contains 140 Calories. The macronutrient breakdown is 14% carbs, 32% fat, and 54% protein. This is a good source of protein (34% of your Daily Value) and potassium (25% of your Daily Value).

Nutrition Facts

For 4 oz. of salsa verde dry rubbed with seasoning fresh pork tenderloin (112g)

Nutrient Value %DV
Calories 140
Fats 5g 6%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 740mg 32%
Carbs 5g 2%
Net carbs 5g
Fiber 0.5g 2%
Sugar 2g
Protein 19g
Calcium 30mg 3%
Iron 1mg 15%
Potassium 1170mg 25%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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