Steakhouse Seasoned Dry Rubbed with Seasoning Fresh Pork Tenderloin

Smithfield

Fat 17%Protein 75%
Percent Calories

4 oz. of steakhouse seasoned dry rubbed with seasoning fresh pork tenderloin (Smithfield) contains 110 Calories. The macronutrient breakdown is 8% carbs, 17% fat, and 75% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 4 oz. of steakhouse seasoned dry rubbed with seasoning fresh pork tenderloin (112g)

NutrientValue%DV
Calories110
Fats2g 3%
Saturated fats0.5g 3%
Trans fats
Cholesterol55mg 18%
Sodium420mg 18%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein20g
Calcium20mg 2%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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