Salmon Wellington with Creamy Dill Sauce

Escal

Fat 60% Carbs 24% Protein 16%
Percent Calories

³⁄₁₆ pastry of salmon wellington with creamy dill sauce (Escal) contains 370 Calories. The macronutrient breakdown is 24% carbs, 60% fat, and 16% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ pastry of salmon wellington with creamy dill sauce (140g)

Nutrient Value %DV
Calories 370
Fats 25g 32%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 460mg 20%
Carbs 22g 8%
Net carbs 21g
Fiber 0.5g 2%
Sugar 2g
Protein 15g
Calcium 30mg 3%
Iron 1mg 8%
Potassium 270mg 6%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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