Salmon Spring Rolls with Soy Ginger Sauce

Royal Asia

Fat 39%Carbs 48%Protein 12%
Percent Calories

4 spring rolls with sauce of salmon spring rolls with soy ginger sauce (Royal Asia) contains 350 Calories. The macronutrient breakdown is 48% carbs, 39% fat, and 12% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 4 spring rolls with sauce of salmon spring rolls with soy ginger sauce (142g)

NutrientValue%DV
Calories350
Fats14g 18%
Saturated fats3g 17%
Trans fats0g
Cholesterol20mg 7%
Sodium600mg 26%
Carbs39g 14%
Net carbs36g
Fiber3g 11%
Sugar15g
Protein10g
Calcium106mg 11%
Iron0mg 0%
Potassium252mg 5%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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