Salmon Spring Rolls with Soy Ginger Sauce

Royal Asia

Fat 39% Carbs 48% Protein 12%
Percent Calories

4 spring rolls with sauce of salmon spring rolls with soy ginger sauce (Royal Asia) contains 350 Calories. The macronutrient breakdown is 48% carbs, 39% fat, and 12% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 4 spring rolls with sauce of salmon spring rolls with soy ginger sauce (142g)

Nutrient Value %DV
Calories 350
Fats 14g 18%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 600mg 26%
Carbs 39g 14%
Net carbs 36g
Fiber 3g 11%
Sugar 15g
Protein 10g
Calcium 106mg 11%
Iron 0mg 0%
Potassium 252mg 5%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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