Vegetable Spring Rolls With Soy Ginger Sauce

Royal Asia

Fat 31%Carbs 53%Protein 17%
Percent Calories

113 g of vegetable spring rolls with soy ginger sauce (Royal Asia) contains 250 Calories. The macronutrient breakdown is 53% carbs, 31% fat, and 17% protein. This is a good source of protein (18% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (83% of your Daily Value).

Nutrition Facts

For 113 g of vegetable spring rolls with soy ginger sauce (113g)

NutrientValue%DV
Calories250
Fats8g 10%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium590mg 26%
Carbs31g 11%
Net carbs28g
Fiber3g 11%
Sugar4g
Protein10g
Calcium195mg 20%
Iron2mg 22%
Potassium195mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A750μg 83%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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