Salmon Rolls with Horseradish Cream

Ingredients

• Chinook salmon

  Fish, smoked

  3 ½ oz, boneless or 99g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

• Cucumber

  With peel, raw

  ½ cucumber or 151g

• Cream cheese

  Low fat

  3 tbsp or 45g

• Horseradish

  Prepared

  1 tbsp or 15g

• Sesame seeds

  Seeds, whole, dried

  ½ tsp or 2g

Directions

1. Lay the slices of smoked salmon on a board or sushi mat, overlapping them slightly to create a long sheet.
2. Slice the avocado and cucumber thinly.
3. Mix the cream cheese and horseradish in a small bowl until well combined.
4. Spread the cream cheese mixture over the salmon slices, then place the avocado and cucumber on top.
5. Carefully roll the salmon to enclose the filling, then slice into sushi-sized pieces with a sharp knife. Sprinkle sesame seeds on top before serving.

Similar Foods

• Salmon with Horseradish Green Goddess Sauce
• Grilled Porterhouse Steak with Horseradish Cream
• Nori Rolls with Salmon and Veggies
• Salmon with Creamy Cilantro Lime Sauce
• Thyme-Rubbed Salmon with Creamy Cauliflower
• Blackened Salmon with Creamy Lime Sauce