Salmon with Horseradish Green Goddess Sauce

1 serving of salmon with horseradish green goddess sauce contains 757 Calories. The macronutrient breakdown is 1% carbs, 56% fat, and 43% protein. This is a good source of protein (141% of your Daily Value), potassium (43% of your Daily Value), and iron (45% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 25 minutes
Ingredients
Directions
- Preheat oven to 450°F and place rack in top third. Blend mayonnaise, basil, chives, tarragon, vinegar, and horseradish in a food processor. Season with salt and pepper.
- Season salmon fillets with salt and pepper. Spread a thin layer of sauce on one side, place sauce side down on a rimmed baking sheet, then spread sauce on the other side.
- Bake for about 12 minutes until salmon is just opaque in the center. Transfer to a platter, garnish with basil leaves, and serve with the remaining sauce.
Nutrition Facts
For 1 serving of salmon with horseradish green goddess sauce (437g)
Nutrient | Value | %DV |
---|---|---|
Calories | 757 | |
Fats | 46g | 59% |
Saturated fats | 7g | 36% |
Trans fats | 0g | |
Cholesterol | 229mg | 76% |
Sodium | 366mg | 16% |
Carbs | 1g | 0.5% |
Net carbs | 1g | |
Fiber | 0.3g | 1% |
Sugar | 1g | |
Protein | 79g | |
Calcium | 69mg | 7% |
Iron | 4mg | 45% |
Potassium | 2000mg | 43% |
Vitamin D | 0μg | 0.3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 143μg | |
Caffeine | 0mg | |
Choline | 10mg | 2% |
Copper | 1mg | 112% |
Fluoride | 0μg | |
Folate (B9) | 110μg | 27% |
Lycopene | 0μg | |
Magnesium | 122mg | 29% |
Manganese | 0.2mg | 8% |
Niacin | 31mg | 195% |
Pantothenic acid | 7mg | 133% |
Phosphorus | 805mg | 115% |
Retinol | 52μg | |
Riboflavin (B2) | 1mg | 114% |
Selenium | 145μg | 264% |
Theobromine | 0mg | |
Thiamine | 1mg | 73% |
Vitamin A IU | 450IU | |
Vitamin A | 66μg | 7% |
Vitamin B12 | 13μg | 526% |
Vitamin B6 | 3mg | 249% |
Vitamin C | 3mg | 4% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 60μg | 50% |
Zinc | 3mg | 24% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0.1g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 7g | 36% |
Monounsaturated fats | 13g | |
Polyunsaturated fats | 22g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 8g | |
Total omega 6 | 11g | |
Alpha Linolenic Acid (ALA) | 1g | |
Docosahexaenoic Acid (DHA) | 4g | |
Eicosapentaenoic Acid (EPA) | 1g | |
Docosapentaenoic Acid (DPA) | 1g | |
Amino Acids | ||
Alanine | 5g | |
Arginine | 5g | |
Aspartic acid | 8g | |
Cystine | 1g | |
Glutamic acid | 12g | |
Glycine | 4g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 4g | |
Leucine | 6g | |
Lysine | 7g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 3g | |
Serine | 3g | |
Threonine | 3g | |
Tryptophan | 1g | |
Tyrosine | 3g | |
Valine | 4g |