Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

⅔ cup, grated of romano cheese contains 258 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (38% of your Daily Value) and calcium (71% of your Daily Value).

Nutrition Facts

For ⅔ cup, grated of romano cheese (67g)

NutrientValue%DV
Calories258
Fats18g 23%
Saturated fats11g 57%
Trans fats
Cholesterol69mg 23%
Sodium955mg 42%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.5g
Protein21g
Calcium709mg 71%
Iron1mg 6%
Potassium57mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline10mg 2%
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium27mg 7%
Manganese0mg 1%
Niacin0.1mg 0.3%
Pantothenic acid0.3mg 6%
Phosphorus507mg 72%
Retinol60μg
Riboflavin (B2)0.2mg 19%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU277IU
Vitamin A64μg 7%
Vitamin B121μg 31%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid5g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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