Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

3 ½ cup, grated of romano cheese contains 1355 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (199% of your Daily Value) and calcium (372% of your Daily Value).

Nutrition Facts

For 3 ½ cup, grated of romano cheese (350g)

NutrientValue%DV
Calories1355
Fats94g 121%
Saturated fats60g 300%
Trans fats
Cholesterol364mg 121%
Sodium5016mg 218%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar3g
Protein111g
Calcium3724mg 372%
Iron3mg 34%
Potassium301mg 6%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene242μg
Caffeine0mg
Choline54mg 10%
Copper0.1mg 12%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium144mg 34%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid1mg 30%
Phosphorus2660mg 380%
Retinol315μg
Riboflavin (B2)1mg 100%
Selenium51μg 92%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1453IU
Vitamin A336μg 37%
Vitamin B124μg 163%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU70IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K8μg 6%
Zinc9mg 82%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats60g 300%
Monounsaturated fats27g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid26g
Glycine2g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine10g
Methionine3g
Phenylalanine6g
Proline13g
Serine6g
Threonine4g
Tryptophan2g
Tyrosine6g
Valine8g

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