Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

½ oz of romano cheese contains 55 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (8% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For ½ oz of romano cheese (14g)

NutrientValue%DV
Calories55
Fats4g 5%
Saturated fats2g 12%
Trans fats
Cholesterol15mg 5%
Sodium203mg 9%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein5g
Calcium151mg 15%
Iron0.1mg 1%
Potassium12mg 0.3%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 0.5%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus108mg 15%
Retinol13μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU59IU
Vitamin A14μg 2%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.3μg 0.3%
Zinc0.4mg 3%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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