Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

¼ oz of romano cheese contains 27 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (4% of your Daily Value) and calcium (8% of your Daily Value).

Nutrition Facts

For ¼ oz of romano cheese (7g)

NutrientValue%DV
Calories27
Fats2g 2%
Saturated fats1g 6%
Trans fats
Cholesterol7mg 2%
Sodium102mg 4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium75mg 8%
Iron0.1mg 1%
Potassium6mg 0.1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0.2%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0mg 1%
Phosphorus54mg 8%
Retinol6μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU29IU
Vitamin A7μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes