Roma tomatoes

Red, ripe, raw. Also called Italian or plum tomato

Roma tomatoes
Carbs 75%Protein 17%
Percent Calories

400 grams of roma tomatoes (Red, ripe, raw. Also called Italian or plum tomato) contains 72 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 400 grams of roma tomatoes

NutrientValue%DV
Calories72
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs16g 6%
Net carbs11g
Fiber5g 17%
Sugar11g
Protein4g
Calcium40mg 4%
Iron1mg 14%
Potassium948mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene404μg
Beta carotene1796μg
Caffeine0mg
Choline27mg 5%
Copper0.2mg 26%
Fluoride9μg
Folate (B9)60μg 15%
Lycopene10292μg
Magnesium44mg 10%
Manganese0.5mg 20%
Niacin2mg 15%
Pantothenic acid0.4mg 7%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU3332IU
Vitamin A168μg 19%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C55mg 61%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K32μg 26%
Zinc1mg 6%
Sugars
Sugar11g
Sucrose0g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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