Roma tomatoes

Red, ripe, raw. Also called Italian or plum tomato

Roma tomatoes
Carbs 75%Protein 17%
Percent Calories

200 grams of roma tomatoes (Red, ripe, raw. Also called Italian or plum tomato) contains 36 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 200 grams of roma tomatoes

NutrientValue%DV
Calories36
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs8g 3%
Net carbs5g
Fiber2g 9%
Sugar5g
Protein2g
Calcium20mg 2%
Iron1mg 7%
Potassium474mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene202μg
Beta carotene898μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 13%
Fluoride5μg
Folate (B9)30μg 8%
Lycopene5146μg
Magnesium22mg 5%
Manganese0.2mg 10%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1666IU
Vitamin A84μg 9%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C27mg 30%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K16μg 13%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g

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