Roma tomatoes

Red, ripe, raw. Also called Italian or plum tomato

Roma tomatoes
Carbs 75%Protein 17%
Percent Calories

32 oz of roma tomatoes (Red, ripe, raw. Also called Italian or plum tomato) contains 163 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 32 oz of roma tomatoes (907g)

NutrientValue%DV
Calories163
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium45mg 2%
Carbs35g 13%
Net carbs24g
Fiber11g 39%
Sugar24g
Protein8g
Calcium91mg 9%
Iron2mg 31%
Potassium2150mg 46%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene916μg
Beta carotene4073μg
Caffeine0mg
Choline61mg 11%
Copper1mg 59%
Fluoride21μg
Folate (B9)136μg 34%
Lycopene23342μg
Magnesium100mg 24%
Manganese1mg 45%
Niacin5mg 34%
Pantothenic acid1mg 16%
Phosphorus218mg 31%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU7557IU
Vitamin A381μg 42%
Vitamin B120μg 0%
Vitamin B61mg 56%
Vitamin C124mg 138%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 33%
Vitamin K72μg 60%
Zinc2mg 14%
Sugars
Sugar24g
Sucrose0g
Glucose11g
Fructose12g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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