Roma tomatoes

Red, ripe, raw. Also called Italian or plum tomato

Roma tomatoes
Carbs 75%Protein 17%
Percent Calories

28 oz of roma tomatoes (Red, ripe, raw. Also called Italian or plum tomato) contains 143 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 28 oz of roma tomatoes (794g)

NutrientValue%DV
Calories143
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium40mg 2%
Carbs31g 11%
Net carbs21g
Fiber10g 34%
Sugar21g
Protein7g
Calcium79mg 8%
Iron2mg 27%
Potassium1881mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene802μg
Beta carotene3564μg
Caffeine0mg
Choline53mg 10%
Copper0.5mg 52%
Fluoride18μg
Folate (B9)119μg 30%
Lycopene20424μg
Magnesium87mg 21%
Manganese1mg 39%
Niacin5mg 29%
Pantothenic acid1mg 14%
Phosphorus191mg 27%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU6612IU
Vitamin A333μg 37%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C109mg 121%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 29%
Vitamin K63μg 52%
Zinc1mg 12%
Sugars
Sugar21g
Sucrose0g
Glucose10g
Fructose11g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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