Roma tomatoes

Red, ripe, raw. Also called Italian or plum tomato

Roma tomatoes
Carbs 75% Protein 17%
Percent Calories

12 tomato of roma tomatoes (Red, ripe, raw. Also called Italian or plum tomato) contains 134 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 12 tomato of roma tomatoes (744g)

Nutrient Value %DV
Calories 134
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 37mg 2%
Carbs 29g 11%
Net carbs 20g
Fiber 9g 32%
Sugar 20g
Protein 7g
Calcium 74mg 7%
Iron 2mg 25%
Potassium 1763mg 38%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 751μg
Beta carotene 3341μg
Caffeine 0mg
Choline 50mg 9%
Copper 0.4mg 49%
Fluoride 17μg
Folate (B9) 112μg 28%
Lycopene 19143μg
Magnesium 82mg 19%
Manganese 1mg 37%
Niacin 4mg 28%
Pantothenic acid 1mg 13%
Phosphorus 179mg 26%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 6198IU
Vitamin A 312μg 35%
Vitamin B12 0μg 0%
Vitamin B6 1mg 46%
Vitamin C 102mg 113%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 27%
Vitamin K 59μg 49%
Zinc 1mg 11%
Sugars
Sugar 20g
Sucrose 0g
Glucose 9g
Fructose 10g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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