Roma tomatoes

Red, ripe, raw. Also called Italian or plum tomato

Roma tomatoes
Carbs 75%Protein 17%
Percent Calories

24 oz of roma tomatoes (Red, ripe, raw. Also called Italian or plum tomato) contains 122 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 24 oz of roma tomatoes (680g)

NutrientValue%DV
Calories122
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium34mg 1%
Carbs26g 10%
Net carbs18g
Fiber8g 29%
Sugar18g
Protein6g
Calcium68mg 7%
Iron2mg 23%
Potassium1613mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene687μg
Beta carotene3055μg
Caffeine0mg
Choline46mg 8%
Copper0.4mg 45%
Fluoride16μg
Folate (B9)102μg 26%
Lycopene17507μg
Magnesium75mg 18%
Manganese1mg 34%
Niacin4mg 25%
Pantothenic acid1mg 12%
Phosphorus163mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU5668IU
Vitamin A286μg 32%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C93mg 104%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K54μg 45%
Zinc1mg 11%
Sugars
Sugar18g
Sucrose0g
Glucose9g
Fructose9g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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