Roasted Vegetable & Goat Cheese Flatbread

Cooper's Hawk Winery & Restaurant

Fat 60% Carbs 27% Protein 13%
Percent Calories

1 of 3 servings of roasted vegetable & goat cheese flatbread (Cooper's Hawk Winery & Restaurant) contains 280 Calories. The macronutrient breakdown is 27% carbs, 60% fat, and 13% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 of 3 servings of roasted vegetable & goat cheese flatbread

Nutrient Value %DV
Calories 280
Fats 20g 26%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 500mg 22%
Carbs 20g 7%
Net carbs 20g
Fiber 0g 0%
Sugar 10g
Protein 10g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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