Roasted Vegetable & Goat Cheese Flatbread with Chopped Wedge Salad

Cooper's Hawk Winery & Restaurant

Fat 71% Carbs 18% Protein 11%
Percent Calories

1 serving of roasted vegetable & goat cheese flatbread with chopped wedge salad (Cooper's Hawk Winery & Restaurant) contains 1600 Calories. The macronutrient breakdown is 18% carbs, 71% fat, and 11% protein. This is a good source of protein (71% of your Daily Value).

Nutrition Facts

For 1 serving of roasted vegetable & goat cheese flatbread with chopped wedge salad

Nutrient Value %DV
Calories 1600
Fats 120g 154%
Saturated fats 40g 200%
Trans fats 0g
Cholesterol 110mg 37%
Sodium 3000mg 130%
Carbs 70g 25%
Net carbs 70g
Fiber 0g 0%
Sugar 30g
Protein 40g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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