Roasted Turkey Harvest Wheatberry

Half Salad - Panera Bread

Fat 31% Carbs 40% Protein 29%
Percent Calories

1 serving of roasted turkey harvest wheatberry (Half Salad - Panera Bread) contains 230 Calories. The macronutrient breakdown is 40% carbs, 31% fat, and 29% protein. This is a good source of protein (30% of your Daily Value) and vitamin a (40% of your Daily Value).

Nutrition Facts

For 1 serving of roasted turkey harvest wheatberry (138g)

Nutrient Value %DV
Calories 230
Fats 8g 10%
Saturated fats 2g 12%
Trans fats
Cholesterol 35mg 12%
Sodium 450mg 20%
Carbs 23g 8%
Net carbs 20g
Fiber 3g 11%
Sugar
Protein 17g
Calcium 80mg 8%
Iron 1mg 8%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 360μg 40%
Vitamin B12
Vitamin B6
Vitamin C 14mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 11g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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