Roasted Turkey And Butternut Squash Salad

606 Fresh

Fat 72% Carbs 10% Protein 18%
Percent Calories

11 ¹³⁄₁₆ oz of roasted turkey and butternut squash salad (606 Fresh) contains 470 Calories. The macronutrient breakdown is 10% carbs, 72% fat, and 18% protein. This is a good source of protein (36% of your Daily Value) and potassium (12% of your Daily Value).

Nutrition Facts

For 11 ¹³⁄₁₆ oz of roasted turkey and butternut squash salad (335g)

Nutrient Value %DV
Calories 470
Fats 36g 46%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 1170mg 51%
Carbs 11g 4%
Net carbs 9g
Fiber 2g 7%
Sugar 4g
Protein 20g
Calcium 45mg 5%
Iron 2mg 25%
Potassium 575mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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