Roasted Red Potatoes with Rosemary

Hannaford

Fat 28%Carbs 65%
Percent Calories

110 g of roasted red potatoes with rosemary (Hannaford) contains 110 Calories. The macronutrient breakdown is 65% carbs, 28% fat, and 7% protein. This is a good source of vitamin c (23% of your Daily Value).

Nutrition Facts

For 110 g of roasted red potatoes with rosemary (110g)

NutrientValue%DV
Calories110
Fats4g 4%
Saturated fats5g 25%
Trans fats0g
Cholesterol0mg 0%
Sodium220mg 10%
Carbs18g 7%
Net carbs16g
Fiber2g 7%
Sugar1g
Protein2g
Calcium0mg 0%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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