Roasted Red Pepper & Tomato Soup

Campbell's

Fat 32% Carbs 61%
Percent Calories

1 can of roasted red pepper & tomato soup (Campbell's) contains 220 Calories. The macronutrient breakdown is 61% carbs, 32% fat, and 7% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For 1 can of roasted red pepper & tomato soup

Nutrient Value %DV
Calories 220
Fats 8g 10%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 1020mg 44%
Carbs 34g 12%
Net carbs 31g
Fiber 3g 11%
Sugar 18g
Protein 4g
Calcium 70mg 7%
Iron 1mg 13%
Potassium 490mg 10%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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