Roasted Red Pepper & Tomato Soup

Chef's Cupboard

Fat 18%Carbs 72%Protein 10%
Percent Calories

1 cup of roasted red pepper & tomato soup (Chef's Cupboard) contains 120 Calories. The macronutrient breakdown is 72% carbs, 18% fat, and 10% protein.

Nutrition Facts

For 1 cup of roasted red pepper & tomato soup

NutrientValue%DV
Calories120
Fats3g 3%
Saturated fats2g 8%
Trans fats0g
Cholesterol10mg 3%
Sodium570mg 25%
Carbs22g 8%
Net carbs20g
Fiber2g 7%
Sugar12g
Protein3g
Calcium80mg 8%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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