Roasted Red Pepper & Tomato Gourmet Soup

Specially Selected

Fat 27%Carbs 67%
Percent Calories

1 cup of roasted red pepper & tomato gourmet soup (Specially Selected) contains 130 Calories. The macronutrient breakdown is 67% carbs, 27% fat, and 6% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of roasted red pepper & tomato gourmet soup (245g)

NutrientValue%DV
Calories130
Fats4g 5%
Saturated fats3g 13%
Trans fats0g
Cholesterol10mg 3%
Sodium860mg 37%
Carbs22g 8%
Net carbs20g
Fiber2g 7%
Sugar11g
Protein2g
Calcium40mg 4%
Iron0.5mg 6%
Potassium330mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes