Roasted Red Pepper Gouda Soup, 32oz

Kneaders

Fat 59% Carbs 26% Protein 15%
Percent Calories

32 oz of roasted red pepper gouda soup, 32oz (Kneaders) contains 800 Calories. The macronutrient breakdown is 26% carbs, 59% fat, and 15% protein. This is a good source of protein (57% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 32 oz of roasted red pepper gouda soup, 32oz

Nutrient Value %DV
Calories 800
Fats 56g 72%
Saturated fats 32g 160%
Trans fats 0g
Cholesterol 180mg 60%
Sodium 3240mg 141%
Carbs 56g 20%
Net carbs 48g
Fiber 8g 29%
Sugar 40g
Protein 32g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 40g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 32g 160%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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