Roasted Red Pepper and Tomato Soup

Simply Nature Organic

Fat 56%Carbs 42%
Percent Calories

1 cup of roasted red pepper and tomato soup (Simply Nature Organic) contains 160 Calories. The macronutrient breakdown is 42% carbs, 56% fat, and 2% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 cup of roasted red pepper and tomato soup (240g)

NutrientValue%DV
Calories160
Fats10g 13%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium470mg 20%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar8g
Protein1g
Calcium200mg 20%
Iron1mg 13%
Potassium270mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes