Roasted Mushroom with Sage Soup

SOUPS - Roasted Mushroom w/ Sage (Non-Vegetarian), Souplantation & Sweet Tomatoes - 12 deleted

Fat 71% Carbs 23%
Percent Calories

1 cup of roasted mushroom with sage soup (SOUPS - Roasted Mushroom w/ Sage (Non-Vegetarian), Souplantation & Sweet Tomatoes - 12 deleted) contains 320 Calories. The macronutrient breakdown is 23% carbs, 71% fat, and 6% protein.

Nutrition Facts

For 1 cup of roasted mushroom with sage soup

Nutrient Value %DV
Calories 320
Fats 26g 33%
Saturated fats 14g 70%
Trans fats 1g
Cholesterol 55mg 18%
Sodium 950mg 41%
Carbs 19g 7%
Net carbs 18g
Fiber 1g 4%
Sugar 6g
Protein 5g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes