Roasted Garlic Butter Salmon

Factor

Fat 66% Carbs 10% Protein 24%
Percent Calories

1 tray of roasted garlic butter salmon (Factor) contains 560 Calories. The macronutrient breakdown is 10% carbs, 66% fat, and 24% protein. This is a good source of protein (61% of your Daily Value), fiber (18% of your Daily Value), and vitamin d (75% of your Daily Value).

Nutrition Facts

For 1 tray of roasted garlic butter salmon (332g)

Nutrient Value %DV
Calories 560
Fats 41g 53%
Saturated fats 17g 85%
Trans fats 1g
Cholesterol 140mg 47%
Sodium 910mg 40%
Carbs 14g 5%
Net carbs 9g
Fiber 5g 18%
Sugar 3g
Protein 34g
Calcium 100mg 10%
Iron 1mg 15%
Potassium 940mg 20%
Vitamin D 11μg 75%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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