Roasted Garlic Butter Salmon

Factor

Fat 66%Carbs 10%Protein 24%
Percent Calories

1 tray of roasted garlic butter salmon (Factor) contains 560 Calories. The macronutrient breakdown is 10% carbs, 66% fat, and 24% protein. This is a good source of protein (61% of your Daily Value), fiber (18% of your Daily Value), and vitamin d (75% of your Daily Value).

Nutrition Facts

For 1 tray of roasted garlic butter salmon (332g)

NutrientValue%DV
Calories560
Fats41g 53%
Saturated fats17g 85%
Trans fats1g
Cholesterol140mg 47%
Sodium910mg 40%
Carbs14g 5%
Net carbs9g
Fiber5g 18%
Sugar3g
Protein34g
Calcium100mg 10%
Iron1mg 15%
Potassium940mg 20%
Vitamin D11μg 75%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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