Roast Turkey Sub, Whole

Arni's Restaurant

Fat 39% Carbs 33% Protein 29%
Percent Calories

1 Serving of roast turkey sub, whole (Arni's Restaurant) contains 1230 Calories. The macronutrient breakdown is 33% carbs, 39% fat, and 29% protein. This is a good source of protein (157% of your Daily Value).

Nutrition Facts

For 1 Serving of roast turkey sub, whole

Nutrient Value %DV
Calories 1230
Fats 53g 68%
Saturated fats 18g 90%
Trans fats 0g
Cholesterol 180mg 60%
Sodium 4250mg 185%
Carbs 101g 37%
Net carbs 98g
Fiber 3g 11%
Sugar 8g
Protein 88g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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