Roast Beef Onion Roll Sandwich

Fresh & Ready Foods

Fat 40% Carbs 35% Protein 25%
Percent Calories

8 ½ oz of roast beef onion roll sandwich (Fresh & Ready Foods) contains 510 Calories. The macronutrient breakdown is 35% carbs, 40% fat, and 25% protein. This is a good source of protein (54% of your Daily Value), calcium (22% of your Daily Value), and iron (70% of your Daily Value).

Nutrition Facts

For 8 ½ oz of roast beef onion roll sandwich (241g)

Nutrient Value %DV
Calories 510
Fats 21g 27%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 1300mg 57%
Carbs 41g 15%
Net carbs 39g
Fiber 2g 7%
Sugar 2g
Protein 30g
Calcium 220mg 22%
Iron 6mg 70%
Potassium 140mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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