Ricotta Cheese, Part Skim

Part Skim, Precious

Fat 50%Carbs 22%Protein 28%
Percent Calories

¼ cup of ricotta cheese, part skim (Part Skim, Precious) contains 80 Calories. The macronutrient breakdown is 22% carbs, 50% fat, and 28% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ¼ cup of ricotta cheese, part skim (60g)

NutrientValue%DV
Calories80
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol30mg 10%
Sodium60mg 3%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein5g
Calcium150mg 15%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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