Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

¼ cup of ricotta cheese (Whole milk) contains 108 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (12% of your Daily Value), calcium (13% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For ¼ cup of ricotta cheese (62g)

NutrientValue%DV
Calories108
Fats8g 10%
Saturated fats5g 26%
Trans fats
Cholesterol32mg 11%
Sodium52mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.2g
Protein7g
Calcium128mg 13%
Iron0.2mg 3%
Potassium65mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline11mg 2%
Copper0mg 1%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 3%
Phosphorus98mg 14%
Retinol73μg
Riboflavin (B2)0.1mg 9%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU276IU
Vitamin A74μg 8%
Vitamin B120.2μg 9%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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