Ricotta cheese

Whole milk

Ricotta cheese
Fat 67% Protein 26%
Percent Calories

¼ cup of ricotta cheese (Whole milk) contains 108 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (12% of your Daily Value), calcium (13% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For ¼ cup of ricotta cheese (62g)

Nutrient Value %DV
Calories 108
Fats 8g 10%
Saturated fats 5g 26%
Trans fats
Cholesterol 32mg 11%
Sodium 52mg 2%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.2g
Protein 7g
Calcium 128mg 13%
Iron 0.2mg 3%
Potassium 65mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 20μg
Caffeine 0mg
Choline 11mg 2%
Copper 0mg 1%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.2%
Niacin 0.1mg 0.4%
Pantothenic acid 0.1mg 3%
Phosphorus 98mg 14%
Retinol 73μg
Riboflavin (B2) 0.1mg 9%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 276IU
Vitamin A 74μg 8%
Vitamin B12 0.2μg 9%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.5%
Vitamin K 1μg 1%
Zinc 1mg 7%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 26%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 0.4g

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