Ricotta Cheese

Galbani

Ricotta Cheese
Fat 47%Carbs 32%Protein 21%
Percent Calories

¼ cup of ricotta cheese (Galbani) contains 80 Calories. The macronutrient breakdown is 32% carbs, 47% fat, and 21% protein. This is a good source of calcium (18% of your Daily Value).

Nutrition Facts

For ¼ cup of ricotta cheese (62g)

NutrientValue%DV
Calories80
Fats4g 5%
Saturated fats3g 13%
Trans fats0g
Cholesterol25mg 8%
Sodium60mg 3%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar4g
Protein4g
Calcium179mg 18%
Iron0mg 0%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A91μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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