Ricotta cheese

Whole milk

Ricotta cheese
Fat 67% Protein 26%
Percent Calories

4 tbsp of ricotta cheese (Whole milk) contains 104 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (12% of your Daily Value), calcium (12% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For 4 tbsp of ricotta cheese (60g)

Nutrient Value %DV
Calories 104
Fats 8g 10%
Saturated fats 5g 25%
Trans fats
Cholesterol 31mg 10%
Sodium 50mg 2%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.2g
Protein 7g
Calcium 124mg 12%
Iron 0.2mg 3%
Potassium 63mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 20μg
Caffeine 0mg
Choline 10mg 2%
Copper 0mg 1%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.2%
Niacin 0.1mg 0.4%
Pantothenic acid 0.1mg 3%
Phosphorus 95mg 14%
Retinol 70μg
Riboflavin (B2) 0.1mg 9%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 267IU
Vitamin A 72μg 8%
Vitamin B12 0.2μg 9%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 1μg 1%
Zinc 1mg 6%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 0.4g

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