Rich & Creamy Cheesecake

Chef's Quality

Fat 60% Carbs 35%
Percent Calories

1 slice of rich & creamy cheesecake (Chef's Quality) contains 340 Calories. The macronutrient breakdown is 35% carbs, 60% fat, and 5% protein. This has a relatively high calorie density, with 374 Calories per 100g.

Nutrition Facts

For 1 slice of rich & creamy cheesecake (91g)

Nutrient Value %DV
Calories 340
Fats 23g 29%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 190mg 8%
Carbs 30g 11%
Net carbs 29g
Fiber 1g 4%
Sugar 18g
Protein 4g
Calcium 87mg 9%
Iron 1mg 13%
Potassium 81mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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