Rice puddings

Ready-to-eat

Fat 18% Carbs 70% Protein 12%
Percent Calories

1 serving 4 oz refrigerated of rice puddings (Ready-to-eat) contains 122 Calories. The macronutrient breakdown is 70% carbs, 18% fat, and 12% protein. This has a relatively low calorie density, with 108 Calories per 100g.

Nutrition Facts

For 1 serving 4 oz refrigerated of rice puddings (113g)

Nutrient Value %DV
Calories 122
Fats 2g 3%
Saturated fats 1g 7%
Trans fats 0.1g
Cholesterol 14mg 5%
Sodium 110mg 5%
Carbs 21g 8%
Net carbs 20g
Fiber 0.3g 1%
Sugar 13g
Protein 4g
Calcium 107mg 11%
Iron 0.1mg 2%
Potassium 141mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 9mg 2%
Copper 0mg 3%
Fluoride 0.1μg
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0.1mg 4%
Niacin 0.2mg 2%
Pantothenic acid 1mg 12%
Phosphorus 93mg 13%
Retinol 21μg
Riboflavin (B2) 0.2mg 16%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 78IU
Vitamin A 21μg 2%
Vitamin B12 0.2μg 7%
Vitamin B6 0.1mg 5%
Vitamin C 1mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.2μg 0.2%
Zinc 0.5mg 4%
Sugars
Sugar 13g
Sucrose 9g
Glucose 0.1g
Fructose 0g
Lactose 4g
Maltose 0g
Galactose 0g
Starch 8g
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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