Red Velvet Cake

Piccadilly Cafeteria

Fat 58% Carbs 39%
Percent Calories

1 slice of red velvet cake (Piccadilly Cafeteria) contains 832 Calories. The macronutrient breakdown is 39% carbs, 58% fat, and 3% protein.

Nutrition Facts

For 1 slice of red velvet cake

Nutrient Value %DV
Calories 832
Fats 54g 69%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 382mg 17%
Carbs 83g 30%
Net carbs 82g
Fiber 1g 4%
Sugar 61g
Protein 6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 61g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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