Cake, Red Velvet

Rich Products

Fat 47% Carbs 50%
Percent Calories

¹⁄₁₆ cake of cake, red velvet (Rich Products) contains 330 Calories. The macronutrient breakdown is 50% carbs, 47% fat, and 4% protein. This has a relatively high calorie density, with 423 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ cake of cake, red velvet (78g)

Nutrient Value %DV
Calories 330
Fats 17g 22%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 330mg 14%
Carbs 41g 15%
Net carbs 40g
Fiber 1g 4%
Sugar 32g
Protein 3g
Calcium 20mg 2%
Iron 1mg 15%
Potassium 90mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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