Red Velvet Cake

Carlo's Hoboken Bake Shop

Fat 55% Carbs 41%
Percent Calories

½ slice of red velvet cake (Carlo's Hoboken Bake Shop) contains 350 Calories. The macronutrient breakdown is 41% carbs, 55% fat, and 5% protein. This has a relatively high calorie density, with 395 Calories per 100g.

Nutrition Facts

For ½ slice of red velvet cake (89g)

Nutrient Value %DV
Calories 350
Fats 21g 27%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 300mg 13%
Carbs 35g 13%
Net carbs 35g
Fiber 0g 0%
Sugar 27g
Protein 4g
Calcium 40mg 4%
Iron 1mg 15%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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