Cake, Red Velvet

Bakery Fresh Goodness

Fat 37% Carbs 60%
Percent Calories

¹⁄₁₆ of cake of cake, red velvet (Bakery Fresh Goodness) contains 500 Calories. The macronutrient breakdown is 60% carbs, 37% fat, and 3% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ of cake of cake, red velvet (120g)

Nutrient Value %DV
Calories 500
Fats 21g 27%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 480mg 21%
Carbs 76g 28%
Net carbs 75g
Fiber 1g 4%
Sugar 60g
Protein 4g
Calcium 26mg 3%
Iron 2mg 23%
Potassium 94mg 2%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 60g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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