Red Velvet Cake

DESSERT - Red Velvet Cake, Baton Rouge Steakhouse & Bar

Fat 50% Carbs 47%
Percent Calories

1 serving of red velvet cake (DESSERT - Red Velvet Cake, Baton Rouge Steakhouse & Bar) contains 1000 Calories. The macronutrient breakdown is 47% carbs, 50% fat, and 3% protein. This is a good source of fiber (25% of your Daily Value).

Nutrition Facts

For 1 serving of red velvet cake

Nutrient Value %DV
Calories 1000
Fats 57g 73%
Saturated fats 20g 100%
Trans fats 1g
Cholesterol 20mg 7%
Sodium 340mg 15%
Carbs 122g 44%
Net carbs 115g
Fiber 7g 25%
Sugar 96g
Protein 7g
Calcium 20mg 2%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 96g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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