Red peppers

Sweet, canned, solids and liquids

Red peppers
Fat 13% Carbs 73% Protein 15%
Percent Calories

5 cup, halves of red peppers (Sweet, canned, solids and liquids) contains 126 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 15% protein. This is a good source of vitamin c (362% of your Daily Value).

Nutrition Facts

For 5 cup, halves of red peppers (700g)

Nutrient Value %DV
Calories 126
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 9583mg 417%
Carbs 27g 10%
Net carbs 19g
Fiber 8g 30%
Sugar
Protein 6g
Calcium 287mg 29%
Iron 6mg 70%
Potassium 1022mg 22%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 101%
Fluoride
Folate (B9) 112μg 28%
Lycopene
Magnesium 77mg 18%
Manganese 1mg 49%
Niacin 4mg 24%
Pantothenic acid 0.3mg 5%
Phosphorus 140mg 20%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 2μg 4%
Theobromine
Thiamine 0.2mg 15%
Vitamin A IU 3640IU
Vitamin A 182μg 20%
Vitamin B12 0μg 0%
Vitamin B6 1mg 96%
Vitamin C 326mg 362%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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