Red peppers

Sweet, canned, solids and liquids

Red peppers
Fat 13%Carbs 73%Protein 15%
Percent Calories

5 cup, halves of red peppers (Sweet, canned, solids and liquids) contains 126 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 15% protein. This is a good source of vitamin c (362% of your Daily Value).

Nutrition Facts

For 5 cup, halves of red peppers (700g)

NutrientValue%DV
Calories126
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium9583mg 417%
Carbs27g 10%
Net carbs19g
Fiber8g 30%
Sugar
Protein6g
Calcium287mg 29%
Iron6mg 70%
Potassium1022mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 101%
Fluoride
Folate (B9)112μg 28%
Lycopene
Magnesium77mg 18%
Manganese1mg 49%
Niacin4mg 24%
Pantothenic acid0.3mg 5%
Phosphorus140mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium2μg 4%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU3640IU
Vitamin A182μg 20%
Vitamin B120μg 0%
Vitamin B61mg 96%
Vitamin C326mg 362%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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