Red peppers

Sweet, canned, solids and liquids

Red peppers
Fat 13%Carbs 73%Protein 15%
Percent Calories

4 cup, halves of red peppers (Sweet, canned, solids and liquids) contains 101 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 15% protein. This is a good source of vitamin c (289% of your Daily Value).

Nutrition Facts

For 4 cup, halves of red peppers (560g)

NutrientValue%DV
Calories101
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium7666mg 333%
Carbs22g 8%
Net carbs15g
Fiber7g 24%
Sugar
Protein4g
Calcium230mg 23%
Iron4mg 56%
Potassium818mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 81%
Fluoride
Folate (B9)90μg 22%
Lycopene
Magnesium62mg 15%
Manganese1mg 39%
Niacin3mg 19%
Pantothenic acid0.2mg 4%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU2912IU
Vitamin A146μg 16%
Vitamin B120μg 0%
Vitamin B61mg 77%
Vitamin C260mg 289%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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