Red peppers

Sweet, canned, solids and liquids

Red peppers
Fat 13%Carbs 73%Protein 15%
Percent Calories

12 oz of red peppers (Sweet, canned, solids and liquids) contains 61 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 15% protein. This is a good source of vitamin c (176% of your Daily Value).

Nutrition Facts

For 12 oz of red peppers (340g)

NutrientValue%DV
Calories61
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium4657mg 202%
Carbs13g 5%
Net carbs9g
Fiber4g 15%
Sugar
Protein3g
Calcium139mg 14%
Iron3mg 34%
Potassium497mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 49%
Fluoride
Folate (B9)54μg 14%
Lycopene
Magnesium37mg 9%
Manganese1mg 24%
Niacin2mg 12%
Pantothenic acid0.1mg 3%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU1769IU
Vitamin A88μg 10%
Vitamin B120μg 0%
Vitamin B61mg 47%
Vitamin C158mg 176%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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