Red peppers

Sweet, canned, solids and liquids

Red peppers
Fat 13% Carbs 73% Protein 15%
Percent Calories

1 cup, halves of red peppers (Sweet, canned, solids and liquids) contains 25 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 15% protein. This is a good source of vitamin c (72% of your Daily Value).

Nutrition Facts

For 1 cup, halves of red peppers (140g)

Nutrient Value %DV
Calories 25
Fats 0.4g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 1917mg 83%
Carbs 5g 2%
Net carbs 4g
Fiber 2g 6%
Sugar
Protein 1g
Calcium 57mg 6%
Iron 1mg 14%
Potassium 204mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 20%
Fluoride
Folate (B9) 22μg 6%
Lycopene
Magnesium 15mg 4%
Manganese 0.2mg 10%
Niacin 1mg 5%
Pantothenic acid 0.1mg 1%
Phosphorus 28mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.4μg 1%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 728IU
Vitamin A 36μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 19%
Vitamin C 65mg 72%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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