Red peppers

Sweet, canned, solids and liquids

Red peppers
Fat 13%Carbs 73%Protein 15%
Percent Calories

½ cup, halves of red peppers (Sweet, canned, solids and liquids) contains 13 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 15% protein. This is a good source of vitamin c (36% of your Daily Value).

Nutrition Facts

For ½ cup, halves of red peppers (70g)

NutrientValue%DV
Calories13
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium958mg 42%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar
Protein1g
Calcium29mg 3%
Iron1mg 7%
Potassium102mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium8mg 2%
Manganese0.1mg 5%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.4%
Theobromine
Thiamine0mg 1%
Vitamin A IU364IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C33mg 36%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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