Red peppers

Hot chili, raw

Red peppers
Carbs 75%Protein 16%
Percent Calories

400 grams of red peppers (Hot chili, raw) contains 160 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (639% of your Daily Value).

Nutrition Facts

For 400 grams of red peppers

NutrientValue%DV
Calories160
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium36mg 2%
Carbs35g 13%
Net carbs29g
Fiber6g 21%
Sugar21g
Protein7g
Calcium56mg 6%
Iron4mg 52%
Potassium1288mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene144μg
Beta carotene2136μg
Caffeine0mg
Choline44mg 8%
Copper1mg 57%
Fluoride
Folate (B9)92μg 23%
Lycopene0μg
Magnesium92mg 22%
Manganese1mg 33%
Niacin5mg 31%
Pantothenic acid1mg 16%
Phosphorus172mg 25%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU3808IU
Vitamin A192μg 21%
Vitamin B120μg 0%
Vitamin B62mg 156%
Vitamin C575mg 639%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K56μg 47%
Zinc1mg 9%
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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