Red peppers

Hot chili, raw

Red peppers
Carbs 75%Protein 16%
Percent Calories

200 grams of red peppers (Hot chili, raw) contains 80 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (319% of your Daily Value).

Nutrition Facts

For 200 grams of red peppers

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs18g 6%
Net carbs15g
Fiber3g 11%
Sugar11g
Protein4g
Calcium28mg 3%
Iron2mg 26%
Potassium644mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene72μg
Beta carotene1068μg
Caffeine0mg
Choline22mg 4%
Copper0.3mg 29%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium46mg 11%
Manganese0.4mg 16%
Niacin2mg 16%
Pantothenic acid0.4mg 8%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1904IU
Vitamin A96μg 11%
Vitamin B120μg 0%
Vitamin B61mg 78%
Vitamin C287mg 319%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K28μg 23%
Zinc1mg 5%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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